RestoHub
Manage restaurant inventory, recipes, food costs, and sales in one place — designed to work offline, keep data on your device, and let you start without creating an account.
Who RestoHub is for
Built around the real problems restaurant operators actually have — not a pile of features nobody uses.
Small-to-mid restaurant owners
Who want real control over ingredient cost without committing to a software subscription of uncertain value.
Chefs / head cooks
Who need an accurate per-dish food cost before setting prices or adjusting a recipe, not a rough guess.
Restaurant managers
Who want a real-time view of sales, profit, and waste without waiting on someone else's report.
Key features
Everything a single-location restaurant needs, in one app.
📦 Smart inventory
Automatic FEFO stock rotation
The soonest-to-expire batch is always drawn first, cutting waste from forgotten stock.
Batch-level tracking
Expiry dates and per-batch cost, kept clearly separate batch by batch.
Barcode scanning
Find or add ingredients instantly with the camera — no typing required.
Low-stock and expiry alerts
Know before it's too late, instead of checking everything by hand.
Whole-store stocktake
Count actual stock against the system's numbers in one screen.
🍳 Accurate recipe costing
Real-time cost per serving
Recalculated on every recipe edit — see the profit impact instantly.
Green/amber/red cost badges
Problem menu items are obvious at a glance.
Sub-recipes
Sauces, stocks, and prepped components shared across multiple menu items — no double-counting.
Theoretical vs. actual cost
Compare the two to find exactly where cost is leaking.
💰 Sales that deduct stock automatically
Sales deduct stock immediately
Ingredients are drawn per recipe the instant you record a sale — no manual withdrawal.
Blocks sales you can't fulfill
An instant alert when current stock can't cover a recipe.
Full sale history with filters
Look back over any date range, any time.
📊 Professional-grade analytics
Gross profit vs. the last period
A real trend, not just a number floating on its own.
Waste cost per ingredient
See exactly what's being lost, and to what.
Sales mix and top sellers
By category, with daily revenue trends alongside.
Exportable PDF reports with charts
Share with your team or a business partner in one tap.
🚚 Full purchasing workflow
Suppliers and purchase orders
The full cycle — draft → ordered → received.
Record what actually arrived
Kept separate from what was ordered, so stock stays accurate.
🌏 Works worldwide
8 languages
Thai, English, Chinese, Japanese, Vietnamese, Malay, Filipino, Indonesian.
Auto-detects your device language
Switch anytime in Settings — no restart needed.
🔒 Privacy by design
Doesn't collect, transmit, or share data
Your restaurant's data stays on your own device — no central server.
No accounts, no ads
No usage tracking either — open the app and start using it.
Back up and restore it yourself
Full control over your own data, whenever you need it.
Get started in 3 steps
No training session, no hour-long manual to read before you can actually use it.
Download and pick a language
On first launch, RestoHub detects your device's language automatically; confirm it or pick another.
Add ingredients and build recipes
Enter what you stock, set each recipe's quantities per serving, and see food cost calculated instantly.
Record sales and check your reports
Every sale deducts stock automatically; open Analytics anytime for profit and trend data.
RestoHub vs. typical restaurant software
The clearest differences are cost and how much it depends on an internet connection.
| RestoHub | Typical market software | |
|---|---|---|
| Cost | No monthly subscription | Often $200+/month to start |
| Connectivity | 100% offline | Usually requires internet |
| Sign-up | No account, use immediately | Requires signup + verification |
| Your data | Stays on your device | Usually stored on the vendor's cloud |
Real screenshots
Every image below is a real screen from the current RestoHub v1.0.0 build, checked on August 20, 2026 — not a mockup.
Your whole restaurant, one screen
Revenue, profit, and what needs attention today, the moment you open the app.
Inventory that organizes itself
Grouped by category, with stock status flagged automatically.
Real-time food cost, every menu item
Green/red badges tell you instantly which dishes are profitable and which need a second look.
Recipe costing, calculated automatically
Edit a recipe, see the profit impact instantly.
Analytics that matter
Gross profit with a real period-over-period comparison.
Full purchasing workflow
Draft → ordered → received, with what actually arrived recorded separately.
Built for 8 languages
Switch anytime, no restart needed.
Easy on the eyes
Dark mode for a dim kitchen or a late-night shift.
FAQ
Is RestoHub free?
There's definitely no monthly subscription. Check the current price on the Google Play listing.
Do I need an internet connection?
No. RestoHub works fully offline for every core function — inventory management, recording sales, and viewing analytics all work without a connection.
Can I use it on multiple devices? Does data sync?
Data is deliberately kept per-device (no central server). To move data to another device, use the in-app backup/restore feature.
Is it suitable for a multi-location restaurant?
RestoHub is built specifically for a single restaurant location. If you need centralized data across multiple branches, it may not be the right fit yet.
How safe is my data?
RestoHub doesn't collect, transmit, or share your data anywhere — everything stays on your own device. Read the full privacy policy.
What languages are supported?
Thai, English, Chinese, Japanese, Vietnamese, Malay, Filipino, and Indonesian — switch anytime in Settings.
Can I download it right now?
Yes — RestoHub is available now on Google Play.
Ready to take control of your restaurant's food cost?
Download RestoHub today and start controlling your stock and food cost right away.
Get it on Google Play